(Dinner for Two)

Option A

Haryali Paneer Tikka

(Homemade cottage cheese coated in a mint and coriander spiced paste and grilled in a Tandoor)

Prawn Patia

(This Hot, Sweet and Sour curry comes from the coast of Gujrat).

Palak Gossht

(This earth curry of Mutton with spinach is a Punjabi specialty – come doused with homemade butter).

Safed Murgh Korma

(This mild chicken korma is a muslim court dish- a blend of Moghlai and Nawabi cuisine).

Dalcha

(This is a meatless version of the famous Hyderabadi specialty- lentils are lightly soured with tamarind and thoroughly spiced).

Chukandar Ka Halwa

(Beetroot pudding with milk fudge, Cardamom, almonds and silver leaf).

Kashmiri Chai

(Brewed pink tea with milk, cream and pistachios).

Chocolate Dipped Strawberries

Option B

Paneer Kali Mirch

(Homemade cottage cheese battered with a black pepper and spice mix and grilled to perfection in a tandoor)

Madrasi Fish Curry

(This Homestyle fish curry recipe comes from Tamil Nadu).

Dhansak

(Dhan means wealth and Sak means vegetables in Gujrati-this is a meat, vegetable and lentils curry from the Parsee families of Gujrat).

Pista Chicken

( Green pistachio korma comes from a family of caterers near Jama Masjid area of old Delhi).

Broccoli Curry

(Fresh Broccoli tossed with peppers and onions in a south indian curry spice)

Strawberry Kheer

(Strawberry pudding with rice, cream cheese, almonds and rose water).

Kehwa

(Green tea leaves brewed with Lemon, Mint and aromatic spice).

Chocolate Dipped Strawberries